2 Day Workshop - Simmone Logue - Build your culinary Toolbox -28th & 29th June 2025
Simmone shares her favourite pantry staples to add the culinary full stop of deliciousness on everyday cooking.
Dates: 28th & 29th June 2025 (2 days)
ACCOMMODATION:
We’d love to have you stay at Essington Park during your workshop. Accommodation is available from AUD$210 per night. To add accommodation to your booking, tick “yes” for Accommodation* at checkout and we’ll be in touch to arrange your stay. For questions, please contact us.
*Ticking Yes at checkout does not guarantee your accommodation, we will be in touch via email or phone to secure your booking. Spots are limited so please confirm early to avoid disappointment.
Simmone shares her favourite pantry staples to add the culinary full stop of deliciousness on everyday cooking.
Dates: 28th & 29th June 2025 (2 days)
ACCOMMODATION:
We’d love to have you stay at Essington Park during your workshop. Accommodation is available from AUD$210 per night. To add accommodation to your booking, tick “yes” for Accommodation* at checkout and we’ll be in touch to arrange your stay. For questions, please contact us.
*Ticking Yes at checkout does not guarantee your accommodation, we will be in touch via email or phone to secure your booking. Spots are limited so please confirm early to avoid disappointment.
Simmone shares her favourite pantry staples to add the culinary full stop of deliciousness on everyday cooking.
Dates: 28th & 29th June 2025 (2 days)
ACCOMMODATION:
We’d love to have you stay at Essington Park during your workshop. Accommodation is available from AUD$210 per night. To add accommodation to your booking, tick “yes” for Accommodation* at checkout and we’ll be in touch to arrange your stay. For questions, please contact us.
*Ticking Yes at checkout does not guarantee your accommodation, we will be in touch via email or phone to secure your booking. Spots are limited so please confirm early to avoid disappointment.
2 Day Workshop
Date: 28th & 29th of June 2025
Time: 8.30am for a 9.00am start to 5.00pm daily
Information about the workshop:
To my mind these recipes are a must to have in your culinary Toolbox. They can take a dish to a whole new ethereal and unforgettable level. The French would define many elements in this two day culinary Toolbox course as an accoutrement meaning an accessory item or equipment or dress. I like to think of these recipes as the shiny diamonds of my collection,the extra bit of love the wow factor and the full stop that when added to a dish can somehow make it special and complete.
All the recipes in my toolbox have a special place in my heart. I remember where every recipe came from where I learned it and how many extraordinary ways I have included each one in my cooking over the years.
We will learn chutneys, relishes, jams, pesto, vinaigrettes, butters, icing and pastry and integrate them into dishes that will become staples and regulars in your own kitchen.
I can’t wait for you to join me for a weekend of learning and feasting and making new friends.
No need to bring anything, all materials are supplied.
What is included: Morning tea, lunch afternoon tea and a Gin and Tonic by the firepit on Saturday Night.
You will take home an array of culinary delights that will start your condiment journey.
About Simmone
Simmone Logue is a cook, gardener, forager, writer, and market goer. Simmone built the household brand and food business Simmone Logue Fine Food over the past 30 years and now loves to share her passion for food with fellow foodies through her cooking school. She also revels in sharing her passionately curated organic vegetable garden and beloved property Essington Park with guests from far and wide.
simmonelogue.com.au | @simmonelogue
***Whilst we will do our very best to hold each workshop, we are a small creative business and reserve the right to cancel a workshop with a full refund if we are unable to proceed.